Friday, November 21, 2014

Taco casserole

Happy Friday!
 I thought I would share a fun and easy recipe that you could make in a jiffy in time was an issue. Isn't always?
 I made this recipe last night and everybody loved it. That says something. I have the most pickest eaters!

      Here are the magic ingredients.
       
                     
  • 1   pound lean (at least 80%) ground beef
  • 1  16  ounce can Old El Paso® refried beans
  • 1  16  ounce jar Old El Paso® Thick 'n Chunky salsa
  • 1  1  ounce package Old El Paso® 40% less-sodium taco seasoning mix
  • 2 1/2  cups coarsely broken tortilla chips
  • 1/2  medium green bell pepper, chopped (3/4 cup)
  • 4   medium green onions, sliced (1/4 cup)
  • 2   medium tomatoes, chopped (1 1/2 cups)
  • 1   cup shredded cheddar or Monterey Jack cheese (4 ounces)
  • 1/4  cup sliced ripe olives
  • 1   cup shredded lettuce

     Preheat oven @325 degrees and warm up for about 10 mins or until cheese is melted . 

                    Hope you enjoy it like we did.
                What is your easy go to meal?

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