Thursday, December 4, 2014

Ramon noodle stir fry.


This is a recipe that I cook up really quick and inexpensive. Those are my kind of recipes . Everybody loves it so it is a win. Even the 4 year old . Score !




1 pound beef/chicken
1tablespoon vegetable oil
1 package( I use 6) oriental/chicken flavor noodle soup mix
I package stir fry vegetables
1/4  cup stir fry sauce


  •        DIRECTIONS:
  • Remove fat from beef. Cut beef into thin strips. In 12-inch skillet, heat oil over medium-high heat. Cook beef in oil 3 to 5 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm.
  • In same skillet, heat water to boiling. Break up noodles from soup mix into water; stir until slightly softened. Stir in vegetables.
  • Heat to boiling. Boil 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in contents of seasoning packet from soup mix, stir-fry sauce and beef. Cook 
  • 3 to 5 minutes, stirring frequently, until hot.
I double the recipe because I have  some big eaters.    

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